2525 W 7TH PL EUGENE, OR 97402 Get Directions
 
                        
                        
                         
                            
                            
                        2525 W 7TH PL EUGENE, OR 97402 Get Directions
 Founded 1962
 Founded 1962 Incorporated OR
 Incorporated OR Annual Revenue $8,248,081.00
 Annual Revenue $8,248,081.00 Employee Count 26
 Employee Count 26 Industries Fruits, Fresh
 Industries Fruits, Fresh Contacts Dennis Herbert
 Contacts Dennis Herbert                                                                                                          Emerald Fruit & Produce prides itself on providing the highest quality produce available to the supermarket and food service industry.
On a daily basis our company supplies fresh produce to local schools, hospitals and other care facilities as well as the many restaurants and grocery stores that help feed our community.
Located in Eugene, Oregon, Emerald Fruit & Produce Co. has been serving the local community since it was founded by Leighton Herbert in 1962. Since our beginning, we have always strived to be active in the community by regularly donating to various organizations, such as schools, church groups, and local charities.
Because Emerald Fruit & Produce Co. is a locally family owned and operated business we recognize the importance of our local economy.  We understand the role that local agriculture has on us and our community.  We believe that supporting local farms not only benefits us, but our community as a whole. Throughout the local growing season we purchase as much locally grown produce as possible.
In order to ensure high levels of quality and a reliable supply throughout the entire year, we buy product from direct sources in California and Arizona.  Over the last forty five years we have established long standing friendships with our suppliers and farmers in those areas.
At Emerald Fruit & Produce Co. our food safety policies and procedures are in place to ensure that we provide safe and quality produce to all of our customers. Our quality assurance professionals follow procedures that surpass the most stringent food safety standards as required by the USDA, FDA and state regulations. Our facility is maintained daily to keep a clean environment for our products and workers.
To ensure the freshest product possible we have an in house preparation facility for our fresh cut, made to order value
 
                        
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