Name: PAULDING & COMPANY
Address: 1410 62ND ST STE D, EMERYVILLE, CA, 94608-2081, US
Telephone: (510) 594-1104

As a mother-daughter business, we were recently featured in the American Express Open Forum, an honor we greatly appreciate! The emphasis in all that we do, is on quality. Quality of product, instruction, and presentation. Our menus are collaborative—we value our clients' input, respect their desires, and listen to their objectives. We cultivate relationships with farmers, butchers, our fish wholesaler, and accept nothing but the best products in the market. We personally shop the farmer's markets, and always have an eye on what is seasonally at it's best. Our crews, both of instructors and culinary event workers, are all professionals with the highest standards. Our kitchen is kept spotlessly clean—we want you to know that we achieve 100% on every county health inspection each year. We contribute to our community, often offering the kitchen as a venue for charity auction prizes—and we've had some culinary stars featured at these events; we've helped raise many thousands of dollars for such charities as Students Rising Above, the Jr. Leage of San Francisco, and the Cancer Society. The kitchen, centrally located to the entire San Francisco Bay Area, is a very flexible space. We built it with group events, both large and small, in mind, but we also made it a full catering kitchen. A great space, it has attracted Top Chef, which used it as the location for it's inaugural season, and Clint Eastwood, who shot scenes for the movie Hereafter. Read more › Image Want to bring 100 people in to cook together? We can accommodate the event with a cocktail-party format. Want a venue for a catered dinner for 70 guests? We can block off the kitchen and create an intimate space for you. If you and a dozen (or four or five dozen) friends want to make a meal together, we are happy to set the tables for you and lead the cooking event. Need catering for 200 off-site? We can do that, too. We offer a lot of great cooking classes as well—with local, professional chef-teachers. From Italian to Ethiopian to Cooking School Basics and butchery, knife sharpening and whatever you desire, we offer the class or will try to find a teacher and more students to accommodate your desires.

PAULDING & COMPANY

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