940 RIVERSIDE PKWY STE 50 WEST SACRAMENTO, CA 95605 Get Directions
940 RIVERSIDE PKWY STE 50 WEST SACRAMENTO, CA 95605 Get Directions
Founded 2012
Incorporated CA
Annual Revenue $11,524,490.00
Employee Count 37
Industries Crackers, Cookies, And Bakery Products
Contacts Tai Nguy With a 100-year old sourdough starter for our sourdough bread handed down by generations of San Francisco master bakers, we took a leap of faith. We were so excited there was a growing demand for our hearty natural breads. Since 1991, we have nurtured our unique sourdough bread recipe, beginning in a small 900 sq. ft. deli shop and growing to our current company as a wholesale bread supplier and grissini breadsticks wholesaler housed in a 20,000 sq. ft. facility. Our facility delivers thousands of freshly baked sourdough bread across the country. Customers demanded our famous grissini breadsticks, which catapulted our bread manufacturing as a wholesale bread supplier and thereby expanded our Premium Private Label Bread Program.
We crafted the art of bread making as a bread manufacturer in the San Francisco Bay Area, where we honed our skills, using only the highest quality natural ingredients available, with the understanding that great bread makes great meals.
Mission
United Bakery's mission as a wholesale bread supplier is to continually strive to not compromise quality; as a result, the sourdough bread products have a more complex, intensive flavor, a range of textures and a naturally longer shelf life. We use many hands on technique, yet maintain the ability to handle a large volume using state-of-the-art equipment and deliver quality baked breads as a wholesale bread supplier on a grand scale. Sourdough bread takes a total of 48 hours to produce the exceptional flavor. It may be more time consuming and more expensive, but we believe it makes a big difference in the quality of our wholesale bread products. We let our sourdough bread rise naturally in San Francisco replicated temperature for 24 hours.
We love what we do...we have dedication, determination, passion and a willingness to work long, hard hours. It is our duty as a bread supplier; our philosophy is that the best-baked bread goods are made using labor-intensive processes.
Private Label
We strive for excellence and consistency and focus on the process; consistent flours, to rich, cultured butter and a rich assortment of ingredients. Due to our consumer demand, our business has grown, serving top restaurants as a bread supplier to the largest retailers to natural products grocery stores. We are your neighborhood wholesale bread bakery, not a cookie-cutter manufacturer and selective of what goes into the product. We have stayed committed to the baking process for the finest flavor and focus on our excellent customer service as a bread retail supplier and the Premium Private Label Bread Program.
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